What we have done so far is called revolution

Since 2009, we have contributed to make the daily routine of several industries more efficient, allowing them to give people new commodities and well-being possibilities.
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Assembly line

Facilities with more than 2200m2, ready to produce up to 25 machines in a month.

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Prototyping

Independent in production, our machinery can produce the ideas that our designers draw.

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Project Management

A project department that will accompany you throughout the whole process, from the dream to its realization.

``Our success is built over the fantastic results of our clients``

TECHNOLOGY

Our Portuguese DNA of explorers allows us to go in search of new trends. We are constantly looking for ways to innovate.

QUALITY

We are very demanding in the smallest details. That is why we guarantee the best products and services to our customers.

PEOPLE

More than results, we seek professional and personal fulfilment in each of our employees, partners and clients.

  • 1

    Mecondielle was born

    After years of development, Mecondielle was constituted, with its small 400m2 factory.
    The commercial version began to be produced in perfect conditions assuring quality and efficiency.

  • 2

    Our first internacional award

    Our machine received the prize of the Prime Minister at the Concours Lépine 2013 as well as the prize of the best inventor of WIPO and INPI award. In 2014, at the same contest, it received the prize of the President of the Republic.

  • 3

    Constantly growing

    We never stop growing. We moved for the first time in 2014 to a factory with 800m2. Now we are in a factory 3 times bigger, capable to set up its own production line, achieving a monthly production of 25 machines. Awesome!

  • 4

    A 3m2 Supermarket

    Development of our most innovative product ever begins in 2019. Our ``Micro-Supermarket`` becomes real and starts helping our customers' businesses in the middle of the pandemic phase.

  • 5

    The pizza revolution began

    Because the market is always looking for new concepts, this time it was in the area of pizzas. It is known that there are already some pizza distribution machines in the market, but none with the characteristics of our Micro-Pizzeria.

Although our company was only born in 2009, our story begins in 2000.

At a time when most French bakeries were closing down, an altruistic product idea was born in an attempt to save several businesses.

Our story is born out of a revolutionary dream in France, which began its journey as a nightmare.
In collaboration with a French vocational school, the first automatic baguette vending machine is developed, albeit in a homemade version, full of errors, defects and anomalies.